Berkeley Food Institute
Research Services • 
Berkeley, California, United States • 1-10 Employees
Company overview
| Headquarters | Berkeley, California, United States |
| Phone number | +15105291533 |
| Websites | |
| Employees | 1-10 |
| Socials |
Key Contacts at Berkeley Food Institute
Jeanne Merrill
Executive Director
Jezra Thompson
Education Programs Director
Neha Sanghera
Policy Director
Scott Chang-Fleeman
Administrative And Finance Director
Berkeley Food Institute Email Formats
Berkeley Food Institute uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@berkeley.edu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@berkeley.edu | 100% |
About Berkeley Food Institute
We leverage University of California resources in partnership with communities to shape a just farm and food system.
Berkeley Food Institute revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Research Services industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Berkeley Food Institute has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Berkeley Food Institute has never raised funding before.
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