Bertolino Foods
Food and Beverage Manufacturing • 
Peabody, Massachusetts, United States • 21-50 Employees
Company overview
| Headquarters | 5 Fifth St, Peabody, Massachusetts 01960, US |
| Phone number | +16172696340 |
| Website | |
| NAICS | 11 |
| Founded | 1961 |
| Employees | 21-50 |
| Socials |
Key Contacts at Bertolino Foods
Jim O'Toole
Director Of Food Safety And Quality Assurance And Sqf Practitioner
Rick Clark
Director Of Facilities
Leo Bertolino
Chief Executive Officer
Bertolino Foods Email Formats
Bertolino Foods uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@bertolinofoods.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@bertolinofoods.com | 50% |
{first name}.{last name} | john.doe@bertolinofoods.com | 47.5% |
{first name} | john@bertolinofoods.com | 2.5% |
About Bertolino Foods
Premier food manufacturer and distributor of beef, poultry, pork, veal and lamb.
Bertolino Foods revenue & valuation
| Annual revenue | $4,106,640 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $13,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Bertolino Foods has 23 employees across 7 departments.
Departments
Number of employees
Funding Data
Bertolino Foods has never raised funding before.
Bertolino Foods Tech Stack
Discover the technologies and tools that power Bertolino Foods's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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