Best Bread Baking Revenue
Food and Beverage Manufacturing • 
2080 Peachtree Industrial Ct, United States • 1-10 Employees
Best Bread Baking revenue & valuation
| Annual revenue | $33,300,000 |
| Revenue per employee | $3,324,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $106,400,000 |
| Total funding | No funding |
Key Contact at Best Bread Baking
Gigi Petit
Owner
Company overview
| Headquarters | 2080 Peachtree Industrial Ct,, Unit 101, Chamblee, Georgia 30341, US |
| Website | |
| NAICS | 11 |
| SIC | 205 |
| Keywords | Brioche, Wholesale, Bread, Bagels, Focaccia, Baguette, Babka, Ciabatta, Sourdough, Croissant, Pita, Challah, Commercial Bakery, Dinner Rolls, Pretzel Bread, Bone Bread, Brioche Bun, Deli Loafs, Sandwich Buns, Soft Hoagies |
| Founded | 2008 |
| Employees | 1-10 |
About Best Bread Baking
Best Bread Baking Company, is an artisan wholesale bakery, serving metro Atlanta restaurants, hotels, and caterers. Owner, Eli Kikov, nicked name “Eli Pita” for his lush pita pockets, has been baking for Atlantans since his arrival from Israel in 1982. Eli, always a pioneer. In the art of baking bread, was the first to formulate the “bagel” in the early 1980”s and the “ciabatta breads” in the late 1980”s for the Atlanta wholesale and retail markets. ”As the owner of Best Bread Company, I promise you, my valued customer, that you will never walk alone, we will always fulfill your needs and will go the extra mile for you.”
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Best Bread Baking has never raised funding before.
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