Better Batter Gluten Free Flour Email Formats
Food and Beverage Services • 
United States • 1-10 Employees
Better Batter Gluten Free Flour Email Formats
Better Batter Gluten Free Flour uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@betterbatter.org), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@betterbatter.org | 100% |
Key Contacts at Better Batter Gluten Free Flour
Naomi Poe
Ceo
Alison Bishop-Amato
Director Of Love & Good Works
Company overview
| Headquarters | United States |
| Phone number | +18149460958 |
| Website | |
| NAICS | 311 |
| Keywords | Distribution, Gluten Free Product Development, Private Label Baked Goods Brokerage |
| Employees | 1-10 |
| Socials |
About Better Batter Gluten Free Flour
Better Batter offers high quality products for those with foods allergies, particularly gluten, at the retail, wholesale and distribution level. We also specialize in developing and brokering custom products for use in private label and commercial food establishments.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Better Batter Gluten Free Flour has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Better Batter Gluten Free Flour has never raised funding before.
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