Beyond Catering & Events Email Formats
Food and Beverage Services • 
Berwyn, Illinois, United States • 21-50 Employees
Beyond Catering & Events Email Formats
Beyond Catering & Events uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@beyondeventschicago.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@beyondeventschicago.com | 100% |
Key Contacts at Beyond Catering & Events
Nariman Arnaouty
Founder
Rob Cummings
Managing Director
Company overview
| Headquarters | 6833 Roosevelt Rd, Berwyn, Illinois 60402, US |
| Phone number | +13125539300 |
| Websites | |
| Keywords | Food Service, Catering, Corporate Events, Weddings, Event Planning, Cocktail Parties, Picnics, Lobby Parties |
| Employees | 21-50 |
| Socials |
About Beyond Catering & Events
We respect and appreciate the eating experience. Our mission isn’t just to provide food; it’s to give you a full-service, worry-free dining experience. We are current. We have always embraced an “un-catered” approach to food, one which honors fine ingredients and creative execution. The goal is to listen to each client and provide a distinctive menu that’s prepared and presented in a way to delight and inspire. In an environment of ever-changing service styles and food trends, we stay on the forefront with one thing in mind: a memorable food experience. We are innovators. Recipes for 5 to 5,000 guests are developed, not copied. Our Research and Development Team first considers each new dish with the question, “What brings about the best flavor, texture and appearance?” Our culinary experts then meticulously refine each recipe. Over time, our menu offerings evolve to suit changing tastes and dining trends. Our dedication to research is why there’s always something fresh on the table at Beyond. We are picky. The best ingredient is one that is hand-selected for freshness and flavor. To make each recipe stand out, we source the finest ingredients from an extensive network of specialty growers and suppliers. We work directly with farmers, and have total confidence that our food is perfectly grown and perfectly fresh. The finest ingredients, prepared with talent and attention to detail, are the foundation of an exceptional dining experience.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Beyond Catering & Events has 13 employees across 6 departments.
Departments
Number of employees
Funding Data
Beyond Catering & Events has never raised funding before.
United Kingdom
Netherlands
Frequently asked questions
4.8
40,000 users
