Beyond The Plate Revenue
Food and Beverage Services • • 1-10 Employees
Beyond The Plate revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contacts at Beyond The Plate
Francis Skeat
Director Of Operations | Retail F&B | Catering
Heidi Small
Founder
Rupert Warburton
Founder & Director
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Founded | 2023 |
| Employees | 1-10 |
Beyond The Plate Email Formats
Beyond The Plate uses 2 email formats. The most common is {first initial} (e.g., j@beyondtheplate.uk), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@beyondtheplate.uk | 50% |
{first name} | john@beyondtheplate.uk | 50% |
About Beyond The Plate
We aim to bring fantastic food and café culture to workplaces across the south of England. It’s not just about the food. We understand the power of good food to engage, connect and inspire teams to do their best work, even when they’re not in an office. We will operate workplace cafés and catering services tailored to suit our clients – office landlords, companies and their people – as well as the wider communities in which we work.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Beyond The Plate has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
Beyond The Plate has never raised funding before.
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