Bin 707 Foodbar
Restaurants • 
United States • 11-20 Employees
Company overview
| Headquarters | United States |
| Phone number | +19703147455 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2010 |
| Employees | 11-20 |
| Socials |
Key Contacts at Bin 707 Foodbar
Josh Niernberg
Executive Chef / Owner
Ryan Sylvester
Director Of Operations
Bin 707 Foodbar Email Formats
Bin 707 Foodbar uses 2 email formats. The most common is {first initial} (e.g., j@bin707.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bin707.com | 66.7% |
{first initial}.{last name} | j.doe@bin707.com | 33.3% |
About Bin 707 Foodbar
BiN 707 foodbar 225 N. 5th St. #105 Grand Junction, CO 81501 Bin 707 is "Contemporary Colorado Cuisine" Featuring Locally sourced Fruit and Produce, Wines and Spirits and The highest quality Proteins available Including Maple Leaf Farms Duck Snake River Farms Wagyu Beef Colorado Lamb Troyer Natural Chicken Fresh Seafood From Mountain Valley Fish and Oyster Serving Brunch Lunch and Dinner from 10-10 Mon-Sun Quick Service Lunch from 11-2 Coffee Bar from 10-10pm
Bin 707 Foodbar revenue & valuation
| Annual revenue | $7,841,647 |
| Revenue per employee | $654,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $25,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Funding Data
Bin 707 Foodbar has never raised funding before.
Bin 707 Foodbar Tech Stack
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Frequently asked questions
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