BioSource Flavors Email Formats
Biotechnology Research • 
Muskego, Wisconsin, United States • 11-20 Employees
BioSource Flavors Email Formats
BioSource Flavors uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
Key Contacts at BioSource Flavors
Narayan Suresh
Founder - President
Jerry Stoecklein
Quality Director
Company overview
| Headquarters | Muskego, Wisconsin, United States |
| Phone number | +14144229086 |
| Website | |
| NAICS | 541714 |
| SIC | 873 |
| Keywords | Malolactic Cultures For Wine, Natural Flavors, Probiotic Cultures, Starter Cultures For Dairy, Starter Cultures For Meat Processing |
| Founded | 1997 |
| Employees | 11-20 |
| Socials |
About BioSource Flavors
We are a biotechnology company specializing in natural products derived from a combination of cutting-edge fermentation and freeze drying technologies. We are located near Milwaukee, in Muskego,Wisconsin. We have a 35,000 square feet state of the art manufacturing plant and research laboratories. We have over 60,000 liters of fermentation capacity with various size production fermenters with all the necessary downstream processing equipment. We have several high speed automatic desludging centrifuges, liquid nitrogen pellet making machines, large capacity freeze dryers, grinding, blending, distillation and packaging equipment. We have additional manufacturing facilities and corporate offices located near Chicago in Momence, Illinois. Our primary focus is fermentation. We manufacture bacterial cultures for a variety of applications and natural flavors. In addition, we offer custom culture fermentation, custom freeze drying, custom grinding and custom blending. Our products are the result of constant research and development to invent new products and to enhance the ones that are already invented.
Employees by Management Level
Total employees: 11-20
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Employees by Department
BioSource Flavors has 5 employees across 3 departments.
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Funding Data
BioSource Flavors has never raised funding before.
BioSource Flavors Tech Stack
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