Biospringer by Lesaffre
Food and Beverage Manufacturing • 
Maisons-Alfort, Île-de-France, France • 201-500 Employees
Company overview
| Headquarters | 103 rue Jean Jaurès, Maisons-Alfort, 94700, FR |
| Phone number | +33149771845 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | R&D, Innovation, Fermentation, Blenders, Proteins, Yeast Extracts, Food Ingredient, Food Processor, Plant-Based, Sensory Analysis, Food Formulation, Extractos De Levedura, Extraits De Levure, Food Taste & Sensory Properties, Natural Yeast Ingredients, 酵母抽提物, Yeast Protein |
| Employees | 201-500 |
| Socials |
Key Contacts at Biospringer by Lesaffre
Abdel Majeed Ali
Supply Chain Director
Claudia Crepaldi
Director Biospringer Latam
Heli Kilpala
Global Food Strategic Marketing And Innovation Director
Justin Kanthak
Product Line Director, Global Food Buisness
Janet Krenn
Director Of Customer Centricity, Sales Excellence And Strategic Marketing
Anne-Laure Gauthier
Sales Director Food Emea
Olivier Baron
Technical Director
Bénédicte Petton
Emea Marketing Director
Esther De Graaf-Groenendijk
Director Food Business Line
Makoto Takeuchi
Sales Director Nea
Biospringer by Lesaffre Email Formats
Biospringer by Lesaffre uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@lesaffre.com), used 96.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@lesaffre.com | 96.9% |
{first name} | john@lesaffre.com | 1.6% |
{last name} | doe@lesaffre.com | 1.6% |
About Biospringer by Lesaffre
Founded in 1872 in France, Biospringer is a historical key player and global producer of yeast extract and derived ingredients from yeast. Biospringer aims to bring taste and pleasure by providing a unique range of yeast extracts and derived yeast products, from dried yeast to natural flavors and more, to the food and beverage industry. With our product range and our dedicated teams of technical and scientific experts, we support our customers in the development of flavorful recipes and solve specific developments challenges: taste improvement, formulation of healthy and nutritionally balanced recipes, off-note masking. Biospringer also benefits from the expertise of its parent company: Lesaffre Group, number-one producer of active yeast worldwide and expert in fermentation. Lesaffre Group designs and manufactures innovative solutions for Baking, Food Taste & pleasure, Health Care and Biotechnologies. Our employees are our driving force. We value entrepreneurial spirits, innovative minds, communication and collaborative team-work. If you want to join us, please consult our job offers around the world on our website, "Career" section.
Biospringer by Lesaffre revenue & valuation
| Annual revenue | $35,100,000 |
| Revenue per employee | $106,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $112,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Biospringer by Lesaffre has 121 employees across 14 departments.
Departments
Number of employees
Funding Data
Biospringer by Lesaffre has never raised funding before.
Biospringer by Lesaffre Tech Stack
Discover the technologies and tools that power Biospringer by Lesaffre's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Video players
Caching
JavaScript libraries
Analytics
Marketing automation
Geolocation
JavaScript libraries
CDN
Font scripts
SEO
JavaScript libraries
Türkiye
Singapore
United Kingdom
South Africa
Frequently asked questions
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