Birdseye Kitchen Revenue
Restaurants • 
Encinitas, California, United States • 1-10 Employees
Birdseye Kitchen revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Birdseye Kitchen
Jody Morris
Company Owner
Company overview
| Headquarters | 540 N Coast Hwy 101, Encinitas, California 92024, us |
| Phone number | +17604790488 |
| Website | |
| NAICS | 7225 |
| Employees | 1-10 |
| Socials |
About Birdseye Kitchen
At Birdseye we serve family-style Thai, Lao and Vietnamese dishes. We're conscious of the fact that the food we eat is a major contributor to our overall health and happiness hence we use grass-fed beef and pasture-raised chickens raised without antibiotics or growth hormones. We use organic eggs and non-GMO organic tofu. We also use grass-fed beef bones and whole organic chickens for our soup stocks and all our curries are prepared fresh daily. We feature a thoughtfully curated wine list and an extensive craft beer list. We are a locally-owned family-run restaurant, come visit us.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Birdseye Kitchen has never raised funding before.
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