Bistro Morgan Bakehouse
Hospitality • 
Melbourne, Victoria, Australia • 1-10 Employees
Company overview
| Headquarters | 190 High St, Windsor, Victoria 3181, AU |
| Phone number | +61391908933 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2014 |
| Employees | 1-10 |
| Socials |
Key Contact at Bistro Morgan Bakehouse
Morgan Hipworth
Owner & Founder
Bistro Morgan Bakehouse Email Formats
Bistro Morgan Bakehouse uses 1 email format. The most common is {first initial} (e.g., j@bistromorgan.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bistromorgan.com.au | 100% |
About Bistro Morgan Bakehouse
Bistro Morgan specialises in handmade, hand-dipped artisan doughnuts created in small batches for a large following. Our doughnuts are made fresh each morning using high quality, natural ingredients to ensure freshness and quality. Countless hours of research, experimentation and refinement have gone into every mouthful and we think you’ll love what we have to share.
Bistro Morgan Bakehouse revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Bistro Morgan Bakehouse has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Bistro Morgan Bakehouse has never raised funding before.
Bistro Morgan Bakehouse Tech Stack
Discover the technologies and tools that power Bistro Morgan Bakehouse's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
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