


BISTROTHEQUE Revenue
Hospitality • London, England, United Kingdom • 11-20 Employees
BISTROTHEQUE revenue & valuation
| Annual revenue | $1,454,435 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $4,700,000 |
| Total funding | No funding |
Key Contacts at BISTROTHEQUE
David Waddington
Co-Owner
Jenny Bolt Burdon
Director - Events/Sales
Jenny Bolt Burdon
Sales And Events Director
Company overview
| Headquarters | 23-27 Wadeson Street, London, E2 9DR, GB |
| Phone number | +442089837900 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Operational Management, Hospitality, Events, Private Dining Room |
| Founded | 2004 |
| Employees | 11-20 |
| Socials |
BISTROTHEQUE Email Formats
BISTROTHEQUE uses 2 email formats. The most common is {first initial} (e.g., j@bistrotheque.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bistrotheque.com | 66.7% |
{first name} | john@bistrotheque.com | 33.3% |
About BISTROTHEQUE
Opened in 2004 by Pablo Flack and David Waddington, Bistrotheque occupies 6000sq ft of unmarked warehouse down a back street somewhere between Hackney and Bethnal Green. Serving dinner seven nights a week, brunch at weekends and on bank holidays, the menu is a mix of classic and seasonal dishes all under the watchful eye of Executive Chef Blaine Duffy. Our weekend brunches are lively and bustling accompanied by Xavior on our baby grand piano. Fruits de Mare Street sees Executive Chef Blaine Duffy cooking up a one-night-only bar menu using the best fish and seafood available to him that day. A weekly stream of creative consciousness on a plate with Xavior on the piano. Fruit de Mare Street returns for the Autumn season, starting on Thursday 6th September and running weekly until Thursday 22nd November. The private dining room, on the ground floor of Bistrotheque accommodates dinner parties, and dos, birthday brunches and lunches. The PDR is perfect for all manner of feasts and frolics, from the refined to the ridiculous. To make an enquiry see our website, call us or email pdr@bistrotheque.com. Bistrotheque Group operates and manages Hoi Polloi, Ace Hotel London with other ventures and openings in motion. www.bistrotheque.com Follow us on Instagram @bistrotheque
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
BISTROTHEQUE has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
BISTROTHEQUE has never raised funding before.
BISTROTHEQUE Tech Stack
Discover the technologies and tools that power BISTROTHEQUE's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
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Miscellaneous
CDN
Miscellaneous
Security
Programming languages
Analytics
CMS
Tag managers
Frequently asked questions
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