


Black Apron Chefs Revenue
Food and Beverage Services • Nairobi, Nairobi County, Kenya • 1-10 Employees
Black Apron Chefs revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Black Apron Chefs
Pischler Munyasia
Managing Director
Company overview
| Headquarters | Nairobi, Nairobi County, Kenya |
| Website | |
| Founded | 2020 |
| Employees | 1-10 |
About Black Apron Chefs
Black Apron Chefs is an idea that was birthed by the harsh economic times brought by the Worldwide COVID-19 pandemic. With retrenchment and salary reductions and the rise of cost of living, Our founders, both young enthusiastic chefs decided to work on self-employment and still do what they treasured. Serving people amazing food in the comfort of their own homes... Getting 5-star kind of service without the risk of contracting the virus. It is also a platform to help more chefs become independent without the cliché of having to work for Hotels or restaurants as a source of income. But all in all it's about passion for hospitality and revolutionizing it to fit our current world.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Black Apron Chefs has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Black Apron Chefs has never raised funding before.
Frequently asked questions
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