


Black Cow Singapore Revenue
Food and Beverage Services • 26 Beach Road, B1-20 South Beach Avenue, Singapore • 1-10 Employees
Black Cow Singapore revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Black Cow Singapore
Sam Chua
Chief Executive Officer
Company overview
| Headquarters | 26 Beach Road, B1-20 South Beach Avenue, Singapore, 189768, SG |
| Phone number | +6587989303 |
| Website | |
| NAICS | 311 |
| Founded | 2016 |
| Employees | 1-10 |
About Black Cow Singapore
Black Cow is a premium Japanese restaurant in Singapore specializing in high-quality wagyu beef and traditional Japanese hotpot experiences. Known for its luxurious shabu-shabu and sukiyaki offerings, the restaurant sources top-grade wagyu, including renowned cuts from Japan, ensuring an indulgent dining experience. With a strong emphasis on authenticity and craftsmanship, Black Cow combines refined culinary techniques with a sophisticated yet inviting ambiance, making it a sought-after destination for discerning diners who appreciate the art of Japanese cuisine.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Black Cow Singapore has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Black Cow Singapore has never raised funding before.
Frequently asked questions
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