Black Culinary History Revenue

Civic and Social Organizations • Manhattan, New York, United States • 1-10 Employees

Black Culinary History revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Civic and Social Organizations industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at Black Culinary History

Thérèse Nelson

Founder & Editor

Company overview

Headquarters	Manhattan, New York, United States
Website	blackculinaryhistory.com
NAICS	8134
SIC	873
Keywords	Social Networking, Cultural Preservation, Cilinary Networking, Culinary Minority Mentorship
Founded	2008
Employees	1-10
Socials

Black Culinary History Email Formats

Black Culinary History uses 1 email format. The most common is {first name} (e.g., john@blackculinaryhistory.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@blackculinaryhistory.com	100%

About Black Culinary History

A place for black chef to show up, and put down our history in food!!! Company Overview Black Culinary History is a place for minority chefs, hospitality professionals, and those interested in the evolution of black people in the culinary arts to come together for fellowship, information sharing,and mentorship. Mission The mission of the group has evolved since the beginning to be come more about preservation of the black legacy in food. Through chef profiles, event coverage, multimedia information sharing, and an aggressive mentorship program Black Culinary History is focused on keeping the black chef immersed in the work and providing constant muse moments to maintain the excitement and enthusiasm that made us all choose this career path

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Black Culinary History has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Black Culinary History has never raised funding before.

Black Culinary History Tech Stack

Discover the technologies and tools that power Black Culinary History's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

reCAPTCHA

Security

Afterpay

Buy now pay later

Stimulus

JavaScript frameworks

HSTS

Security

Google Analytics

Analytics

Adobe Fonts

Font scripts

Squarespace Commerce

Ecommerce

Google Tag Manager

Tag managers

SoundCloud

Widgets

GoDaddy

Hosting

core-js

JavaScript libraries

Frequently asked questions

Black Culinary History is located in Manhattan, New York, US.

Black Culinary History generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

Black Culinary History has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Black Culinary History was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.

Black Culinary History has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Black Culinary History

Thérèse Nelson

Founder & Editor

4.8

40,000 users