Black Sheep Restaurants Email Formats
Hospitality • 
Universal Trade Centre, 1401-1404, Hong Kong • 201-500 Employees
Black Sheep Restaurants Email Formats
Black Sheep Restaurants uses 4 email formats. The most common is {first name} (e.g., john@blacksheeprestaurants.com), used 88.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@blacksheeprestaurants.com | 97% |
{first initial}.{last name} | j.doe@blacksheeprestaurants.com | 2% |
{first name}.{last name} | john.doe@blacksheeprestaurants.com | 1% |
Key Contacts at Black Sheep Restaurants
Christopher Mark
Culinary Director
Raffaele Tramma
Director Of Operations Uae
Marc Hofmann
Managing Director
Lara Eschenbrenner
Associate Director Of Guest Experience
Alex Leonard
Managing Director Of Culinary
Jonathan Leung
Director Of Operations
Alice Ferretto
Associate Director Of Operations
Rebecca Tay
Director Of Operations
Nina Brown
Director Of Guest Experience
Luca Emmanuel Mottas
Director Of Operations
Company overview
| Headquarters | Universal Trade Centre, 1401-1404, 14/F, 3-5A Arbuthnot Rd, Central, Hong Kong, Hong Kong 0000, HK |
| Phone number | +85214011404 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Hospitality, Restaurant Development, Global Cuisines |
| Founded | 2012 |
| Employees | 201-500 |
| Socials |
About Black Sheep Restaurants
Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places, times, and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad. A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscious that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future. Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective work has received notable recognition from some of the world’s leading culinary awards, including MICHELIN Guide, Asia’s 50 Best and La Liste.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Black Sheep Restaurants has 51 employees across 13 departments.
Departments
Number of employees
Funding Data
Black Sheep Restaurants has never raised funding before.
Black Sheep Restaurants Tech Stack
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Australia
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United States
Taiwan, Province of China
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