Blackfriars Bakery Email Formats
Food and Beverage Manufacturing • 
Wigston, England, United Kingdom • 11-20 Employees
Blackfriars Bakery Email Formats
Blackfriars Bakery uses 2 email formats. The most common is {first initial} (e.g., j@blackfriarsbakery.co.uk), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@blackfriarsbakery.co.uk | 66.7% |
{first name} | john@blackfriarsbakery.co.uk | 33.3% |
Key Contact at Blackfriars Bakery
Tamara Madylus-Truman
Commercial Director
Company overview
| Headquarters | 185 Gloucester Crescent, Wigston, Leicester, England LE18 4YH, GB |
| Phone number | +441162786029 |
| Website | |
| NAICS | 3118 |
| SIC | 546 |
| Keywords | Snack Foods, Diet, Food Manufacturing, Protein Bars, Snack Bars, Vegan Foods, Long Shelf Life, Dietary Bars |
| Founded | 1988 |
| Employees | 11-20 |
| Socials |
About Blackfriars Bakery
Our dynamic team here at Blackfriars have been specialising in making and baking delicious long shelf life, ambient, individually wrapped bakery products including flapjacks, muffins, cake slices, cookies and much more since 1988. All of our products are proudly manufactured to the highest quality standards at our BRCGS accredited bakery in Leicestershire, in the UK. If you would like Blackfriars to produce your products, then please get in touch, our New Product Development Team would love to hear from you!
Employees by Management Level
Total employees: 11-20
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Employees by Department
Blackfriars Bakery has 1 employees across 1 departments.
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Funding Data
Blackfriars Bakery has never raised funding before.
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