Blacktop Restaurant Group Revenue

Restaurants • Encinitas, CA, United States • 21-50 Employees

Blacktop Restaurant Group revenue & valuation

Annual revenue	$1,882,210
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$6,100,000
Total funding	No funding

Key Contacts at Blacktop Restaurant Group

Hugo Pasillas

Director Of People And Culture

Lisa Abbott

Director Of Operations

Company overview

Headquarters	Encinitas, CA, United States
NAICS	7225
Founded	2014
Employees	21-50

Blacktop Restaurant Group Email Formats

Blacktop Restaurant Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

About Blacktop Restaurant Group

We’re Blacktop Restaurant Group—born and raised in San Diego North County, fueled by good vibes, great food, and a love for building places people actually want to hang out in. We proudly own and operate 10+ Board & Brew locations, bringing fun energy, quality sandwiches, and local brews to neighborhoods all over San Diego. We’ve been at this for a while and have also created our own concepts in the past, like Casero Taqueria and Pure Taco. We're not involved with those anymore, but they helped shape our roots in the restaurant scene. Up next: Odie’s Pizza Co.—our newest creation with killer sourdough pies, a laid-back atmosphere, and community. It's all about sourdough pies and radical vibes! At the end of the day, we’re just a crew of passionate locals who love what we do and take pride in building restaurants that feel like home.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Vice President

Employees by Department

Blacktop Restaurant Group has 8 employees across 4 departments.

Departments

Number of employees

Funding Data

Blacktop Restaurant Group has never raised funding before.

Frequently asked questions

Blacktop Restaurant Group is located in Encinitas, CA, US.

Blacktop Restaurant Group generates an estimated annual revenue of $1,882,210. This revenue figure reflects the company's market position and business performance in its industry.

Blacktop Restaurant Group has an estimated valuation of $6,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Blacktop Restaurant Group was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.

Blacktop Restaurant Group has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Blacktop Restaurant Group

Hugo Pasillas

Director Of People And Culture

Lisa Abbott

Director Of Operations

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