Blake's Lotaburger
Restaurants • 
Albuquerque, New Mexico, United States • 501-1000 Employees
Company overview
| Headquarters | Albuquerque, New Mexico, United States |
| Phone number | +15058842160 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Foodservice, Fast Casual Restaurant, Breakfast Burritos, Green Chile Cheeseburger |
| Founded | 1952 |
| Employees | 501-1000 |
| Socials |
Key Contact at Blake's Lotaburger
David Wilton
Vice President of Operations
Blake's Lotaburger Email Formats
Blake's Lotaburger uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@lotaburger.com), used 68.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@lotaburger.com | 68.6% |
{first initial}{last name} | jdoe@lotaburger.com | 31.4% |
About Blake's Lotaburger
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” ***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito
Blake's Lotaburger revenue & valuation
| Annual revenue | $300,000,000 |
| Revenue per employee | $553,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $960,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Blake's Lotaburger has 141 employees across 11 departments.
Departments
Number of employees
Funding Data
Blake's Lotaburger has never raised funding before.
Blake's Lotaburger Tech Stack
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