Bleu Provence
Hospitality • 
Naples, Florida, United States • 1-10 Employees
Company overview
| Headquarters | 1234 8th St S, Naples, Florida 34102-7320, US |
| Phone number | +12392618239 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 1999 |
| Employees | 1-10 |
| Socials |
Key Contact at Bleu Provence
Clement Cariot
Company Owner
About Bleu Provence
Since 1999, we offered award-winning French cuisine and one of the world’s most celebrated wine cellars. With over 7,000 bottles and a passion for hospitality, we deliver fine dining at its most refined — and most welcoming.
Bleu Provence revenue & valuation
| Annual revenue | $7,142,542 |
| Revenue per employee | $794,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $22,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Bleu Provence has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Bleu Provence has never raised funding before.
Bleu Provence Tech Stack
Discover the technologies and tools that power Bleu Provence's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Issue trackers
Appointment scheduling
Blogs
Miscellaneous
Security
Miscellaneous
JavaScript frameworks
IaaS
Video players
CDN
Singapore
Estonia
ItalyFrequently asked questions
4.8
40,000 users
