


Bliss Group Catering & Restaurants Revenue
Food and Beverage Services • Sembawang, North Region, Singapore • 1-10 Employees
Bliss Group Catering & Restaurants revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contacts at Bliss Group Catering & Restaurants
Bliss Group
Co-Founder
Christine Low
Executive Director
Christine Low
Founder
Company overview
| Headquarters | 15 Woodlands Loop #02-13 |
| Phone number | +6562803389 |
| Website | |
| NAICS | 311 |
| Keywords | Canapes, Thematic Events, Event Designer, Cocktail Reception, Corporate Seminar, A La Carte Planner, Gourmet Buffet, Halal Wedding |
| Employees | 1-10 |
About Bliss Group Catering & Restaurants
At Bliss, we weave original & inspiring event ideas that won’t be replicated anywhere else by putting in extra personalized elements to your precious events. We handles it all, both design and execution, coordinating from start to finish. No challenge is too big, and no details is too insignificant for us to create your event based on your unique personality. Bliss brings your vision to life based on the unique style, taste, you've dreamed up for your events. We conceptualize and create exceptional fine dining experience manifested through high quality cuisine, impeccable service and flawless execution. Our advocate is for a holistic dining experience leaving your guests with memorable experiences and your event to be the talk of the town.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Bliss Group Catering & Restaurants has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Bliss Group Catering & Restaurants has never raised funding before.
Bliss Group Catering & Restaurants Tech Stack
Discover the technologies and tools that power Bliss Group Catering & Restaurants's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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