


BLU Ventures Holdings
General Wholesale • Sembawang, North Region, Singapore • 1-10 Employees
Company overview
| Headquarters | 8a Admiralty Street, 07-17 Food Xchange @ Admiralty, Singapore, 757437, SG |
| Website | |
| NAICS | 42 |
| Keywords | Retail, Import, Export, Seafood, Wholesale, Frozen Seafood, Distributor, Sashimi, Fresh Seafood, Live Seafood |
| Founded | 2018 |
| Employees | 1-10 |
Key Contact at BLU Ventures Holdings
Terence Chan
Director (Corporate Finance and Human Resources)
BLU Ventures Holdings Email Formats
BLU Ventures Holdings uses 1 email format. The most common is {first initial} (e.g., j@bluventures.com.sg), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bluventures.com.sg | 100% |
About BLU Ventures Holdings
WE ARE WHOLESALE SPECIALISTS IN FRESH AND FROZEN SEAFOOD BLU Ventures controls a substantial part of the seafood supply chain with its subsidiaries handling imports, exports, trading and retail services. Through our house brands Fresh BLU and Fishop, we sell quality catch and processed products from around the world to food service providers and consumers. We also hold exclusive distribution rights in Singapore to some of the world’s finest food products, such as Conservas DANI’s range of Spanish spices and condiments, Man Shun Cheong’s ready-to-eat mini braised abalone created specially by a renowned chef in Hong Kong, and Yole’s no-sugar-added frozen yogurt. The company continues to seize the opportunities presented by rising consumer affluence, sustainable living and the quest for good life.
BLU Ventures Holdings revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
BLU Ventures Holdings has never raised funding before.
Frequently asked questions
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