Blue Chip Group Revenue
Food and Beverage Manufacturing • 
Salt Lake City, Utah, United States • 101-200 Employees
Blue Chip Group revenue & valuation
| Annual revenue | $24,100,000 |
| Revenue per employee | $144,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $77,200,000 |
| Total funding | No funding |
Key Contacts at Blue Chip Group
Jeffrey Smith
Director Of Quality
Stephen Holden
Sales Director
Ron Brosie
Director Of Operations And Supply Chain
Jim Henderson
Director Of Finance
Monique Kendall
Director Of Cmfg Sales
Eric Van Deventer
Director Of Business Systems & Strategy
Kari Alderman-Wingerter
Director Of Product Commercialization
Cameron Pipkin
Marketing Communications Director
Lew Wargo
Owner
Lew Wargo
Owner
Company overview
| Headquarters | 1911 South 3850 West, Salt Lake City, Utah 84104, US |
| Phone number | +18445295151 |
| Website | |
| NAICS | 11 |
| SIC | 203 |
| Keywords | Emergency Preparedness, Food Storage, Dried Food Manufacturer, Outdoors Food |
| Founded | 1972 |
| Employees | 101-200 |
| Socials |
Blue Chip Group Email Formats
Blue Chip Group uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@bluechipgroup.net), used 84.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@bluechipgroup.net | 84.3% |
{first initial}.{last name} | j.doe@bluechipgroup.net | 15.7% |
About Blue Chip Group
Augason Farms is a family run survival food company that was started in 1972. Phil Augason started Augason Farms because he was so disappointed in the quality and selection of emergency food products on the market. His first priority was to produce a healthy, great tasting powdered milk. After months of trial and error, he formulated Morning Moo’s Milk, our number one selling instant milk. The success of Morning Moo’s convinced Phil that there was a market full of people who wanted survival food that was not only nutritious, but was great tasting as well. This led to the formulation of our simple mission statement: Produce nutritious, long lasting, high quality emergency foods that people want to eat. From that simple objective, Augason Farms has grown into one of the most respected, diverse emergency food companies in the world.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Blue Chip Group has 61 employees across 9 departments.
Departments
Number of employees
Blue Chip Group Tech Stack
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