Blue Line Pizza Revenue
Restaurants • 
Campbell, California, United States • 51-100 Employees
Blue Line Pizza revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $393,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contact at Blue Line Pizza
Angela Yen Pace
Ceo & Managing Director
Company overview
| Headquarters | 415 E. Campbell Avenue, Campbell, CA 95008, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Gluten Free Options, Chicago Style Deep Dish Pizza, Housemade Appetizers, New York Style Thin Crust Pizza, Organic Salads, Regional Beers, Vegan Options, Wines And Specialty Cocktails, Dairy Free Options, Dog Friendly Patios, Egg Free Options, Grandma Style Crust, Soy Free Options |
| Employees | 51-100 |
| Socials |
Blue Line Pizza Email Formats
Blue Line Pizza uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About Blue Line Pizza
Since opening in 2004, Little Star Pizza has been widely recognized as the best pizza in San Francisco by locals, visitors and critics alike. Renowned for our cornmeal crust deep dish pizzas, Little Star has received numerous awards and accolades – our favorite being named in 7×7 Magazine’s “The Big Eat SF: 100 Things to Try Before You Die.” Our pizza has been an exclusive gem of the City until now. We are expanding throughout the Bay Area under a new name that gives a subtle nod to Chicago, the birthplace of deep dish pizza. Named after The Blue Line, a train that runs between O’Hare Airport and downtown Chicago, Blue Line Pizza features the same award-winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a quality selection of beers, wines, and spirits. Blue Line Pizza also offers a variety of ordering and convenient services including online ordering, in-store pre-ordering (where your pizzas come out of the oven when your table is ready for seating) and easy pick-up of half or full baked pizzas. Open every day for lunch, dinner and takeout, Blue Line aims to be your favorite neighborhood pizzeria. Visit www.BlueLinePizza.com for more info.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Blue Line Pizza has 17 employees across 5 departments.
Departments
Number of employees
Funding Data
Blue Line Pizza has never raised funding before.
Blue Line Pizza Tech Stack
Discover the technologies and tools that power Blue Line Pizza's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Blogs
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Norway
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Frequently asked questions
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