Blue Plate
Events Services • 
Chicago, Illinois, United States • 201-500 Employees
Company overview
| Headquarters | 1362 W Fulton St, Chicago, IL 60607, US |
| Phone number | +13124216666 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Sustainability, Delivery, Hospitality, Catering, Event Planning, Workplace Dining |
| Founded | 1983 |
| Employees | 201-500 |
| Socials |
Key Contacts at Blue Plate
Irene Ibarra
Director Of Human Resources
Heidi Brock
Sales Director
Missy Wright-Scroggins
Sales Director
Elinor Harton
Sales Director
David Wade
Director Of Business Dining & Delivery Operations
Jennifer Rush
Owner
Seema Anand
Owner
Pamala Talbot
Director Of Operations / Managing Partner / Executive Chef
Cory Obenour
Chef/Owner
Steve Omagbemi
Ceo
Blue Plate Email Formats
Blue Plate uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@blueplatechicago.com), used 67.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@blueplatechicago.com | 67.1% |
{first initial}{last name} | jdoe@blueplatechicago.com | 20% |
{last name}{last name} | doedoe@blueplatechicago.com | 7.1% |
{first name} | john@blueplatechicago.com | 2.9% |
{first initial} | j@blueplatechicago.com | 1.4% |
About Blue Plate
Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies. Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event. Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled. With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Blue Plate revenue & valuation
| Annual revenue | $29,400,000 |
| Revenue per employee | $112,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $94,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Blue Plate has 91 employees across 11 departments.
Departments
Number of employees
Funding Data
Blue Plate has never raised funding before.
Blue Plate Tech Stack
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Frequently asked questions
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