Blue Plate Restaurant Company
Restaurants • 
Minneapolis, Minnesota, United States • 101-200 Employees
Company overview
| Headquarters | 901 N 3rd St, Suite 117, Minneapolis, Minnesota 55401, US |
| Phone number | +16122495466 |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Hospitality, Wine, Beer, Food And Beverage, Liquor, Guest Experience |
| Founded | 1993 |
| Employees | 101-200 |
| Socials |
Key Contacts at Blue Plate Restaurant Company
Stephanie Shimp
Owner
Jeff Trenam
Owner, Operations Director
Casey Saeger
Human Resources Director
Joseph A. Hyland
Corporate Director Of Culinary
Chelsea Cassis
Director Of Hospitality
Stephanie Shimp
Owner
Sid Bou
Ceo
Blue Plate Restaurant Company Email Formats
Blue Plate Restaurant Company uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@blueplateco.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@blueplateco.com | 60% |
{first name} | john@blueplateco.com | 20% |
{first name}.{last name} | john.doe@blueplateco.com | 15% |
{2char} | {2char}@blueplateco.com | 5% |
About Blue Plate Restaurant Company
Blue Plate Restaurant Company is a locally owned & operated collection of community-inspired restaurants, passionate about taking care of our people, our guests, and our neighbors. It all started in 1993, when David Burley and Stephanie Shimp opened the Highland Grill, located in the Highland neighborhood of St. Paul. Since then, the collection of Blue Plate Restaurants has grown strong to include seven restaurants, The Blue Barn at the state fair, and Bottle Rocket at MSP Airport. At Blue Plate Restaurant Company we believe that we can create meaningful experiences every day by providing approachable flavors, passionate hospitality, and a connection with our community. We serve from-scratch, craveable food and a wide range of local and quality craft beers, wines and creative cocktails. We work daily to create a culture, atmosphere and environment that is welcoming to all. We embrace our community and create spaces where people can come together to share stories and create new memories. We encourage all members of our Blue Plate family to be enthusiastic about living their best lives. and… We are always looking for great people to work with us! Our collection of neighborhood restaurants: Highland Grill: St. Paul, MN , Groveland Tap: St. Paul, MN, Longfellow Grill: Minneapolis, MN, Edina Grill: Edina, MN, 3 Squares: Maple Grove. MN, The Lowry: Minneapolis. MN (Uptown), The Freehouse: Minneapolis, MN (North Loop), The Blue Barn: Minnesota State Fairgrounds
Blue Plate Restaurant Company revenue & valuation
| Annual revenue | $3,955,768 |
| Revenue per employee | $27,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $12,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Blue Plate Restaurant Company has 36 employees across 7 departments.
Departments
Number of employees
Funding Data
Blue Plate Restaurant Company has never raised funding before.
Blue Plate Restaurant Company Tech Stack
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Miscellaneous
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Frequently asked questions
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