Blue Ridge Area Food Bank Revenue
Civic and Social Organizations • 
Verona, Virginia, United States • 51-100 Employees
Blue Ridge Area Food Bank revenue & valuation
| Annual revenue | $16,600,000 |
| Revenue per employee | $255,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Civic and Social Organizations industry and current estimated revenues | $53,000,000 |
| Total funding | No funding |
Key Contacts at Blue Ridge Area Food Bank
Kari Jorgensen Diener
Chief Executive Officer
Maria Bowman
Director Of Health Initiatives
Greg Knight
Senior Director Of Food Sourcing And Programs
Cara Colbert Hopson
Managing Director Of Development
Tyler Herman
Senior Director Of Impact And Innovation
Leanne Vigliano
Director Of Human Resources
Lyndsey Desrosiers
Director Of Development
Jacob Matz
Director Of Partner Engagement
Jenna Smith Dull
Director Of Development, Western And Southern Regions
Michael Mckee
Chief Executive Officer
Company overview
| Headquarters | 96 Laurel Hill Road, P.O. Box 937, Verona, VA 24482, US |
| Phone number | +15402483663 |
| Website | |
| NAICS | 8134 |
| SIC | 832 |
| Founded | 1981 |
| Employees | 51-100 |
| Socials |
Blue Ridge Area Food Bank Email Formats
Blue Ridge Area Food Bank uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@brafb.org), used 57.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@brafb.org | 57.5% |
{first name}{last name} | johndoe@brafb.org | 37.5% |
{f2}{last name} | {f2}doe@brafb.org | 2.5% |
{last name}{last name} | doedoe@brafb.org | 2.5% |
About Blue Ridge Area Food Bank
Founded in 1981, the Blue Ridge Area Food Bank is the largest organization alleviating hunger in western and central Virginia. Headquartered in Verona, VA, we serve neighbors in need in 25 counties and nine cities through distribution centers in Charlottesville, Lynchburg, Winchester and Verona. We distribute nearly 22 million pounds of food annually to 109,500 people each month through a network of more than 400 community partners – food pantries, soup kitchens, shelters, schools, churches and other non-profit groups. We are a member of Feeding America, a national food bank association that supports 202 food banks across the United States. For more information, visit www.brafb.org. Together, we can solve hunger.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Blue Ridge Area Food Bank has 34 employees across 11 departments.
Departments
Number of employees
Funding Data
Blue Ridge Area Food Bank has never raised funding before.
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