Bluebeard
Restaurants • 
Indianapolis, Indiana, United States • 21-50 Employees
Company overview
| Headquarters | 653 VIRGINIA AVE, Indianapolis, Indiana 46203, US |
| Phone number | +13176861580 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Wine, Private Events, Fine Dining, Craft Cocktails |
| Founded | 2012 |
| Employees | 21-50 |
| Socials |
Key Contacts at Bluebeard
Ashling Barrett
Event Director & Sales Manager
Audra Sternberg
Marketing Director
Ryan Masoncup
Wine Director
Bluebeard Email Formats
Bluebeard uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Bluebeard
In the early 2010s, there wasn’t a bakery in Indianapolis that made hearth-baked, European -style bread. Lifelong Indianapolis advocate Tom Battista set out to change that. He found the ideal space—a 1924 factory warehouse in an historic Italian neighborhood in Downtown Indianapolis—and with the help of his nephew, Charlie McIntosh, started production in Amelia’s Bakery. The space Amelia’s occupied was big—big enough, in fact, to house more than just a bakery. So Tom brought in his son, Edward Battista, and Chef Abbi Merriss, and together they dreamed up a restaurant that would take the same artisanal approach to food that Amelia’s did to bread. They called it Bluebeard, after a book by Indianapolis native Kurt Vonnegut. Bluebeard opened in 2012. In its first year, it became a James Beard Award semi-finalist for Best New Restaurant in America. Under the steady hand of Chef Abbi Merriss (who has earned multiple Beard nominations herself) it has continued to earn accolades and an audience of adventurous eaters from all over the world. Don’t take our word for it, though. Come see—and taste—for yourself.
Bluebeard revenue & valuation
| Annual revenue | $3,843,485 |
| Revenue per employee | $138,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $12,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Bluebeard has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Bluebeard has never raised funding before.
Bluebeard Tech Stack
Discover the technologies and tools that power Bluebeard's digital infrastructure, from frameworks to analytics platforms.
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Australia
United Kingdom
Canada
Frequently asked questions
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