Blueridge Restaurant Group Revenue
Restaurants • 
Columbia, Maryland, United States • 51-100 Employees
Blueridge Restaurant Group revenue & valuation
| Annual revenue | $6,331,070 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $20,300,000 |
| Total funding | No funding |
Key Contacts at Blueridge Restaurant Group
Brian Mccardle
Director, Culinary Operations
Erick Cooper
Director Of Operations
Company overview
| Headquarters | 10500 Little Patuxent Pkwy, Suite 770, Columbia, Maryland 21044, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2002 |
| Employees | 51-100 |
Blueridge Restaurant Group Email Formats
Blueridge Restaurant Group uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@brrgrestaurants.com), used 76.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@brrgrestaurants.com | 76.9% |
{first name}{last name} | johndoe@brrgrestaurants.com | 15.4% |
{first initial} | j@brrgrestaurants.com | 7.7% |
About Blueridge Restaurant Group
Blueridge Restaurant Group proudly owns and operates seven premier dining destinations across Maryland, including the acclaimed Copper Canyon Grill and Glenwood's. Each of our restaurants is designed to offer a refined yet welcoming atmosphere, where guests enjoy exceptional service from our professional, attentive staff. Our scratch kitchens use only the freshest ingredients to craft elevated takes on classic American cuisine. Whether you are joining us for a casual lunch or a special evening out, we deliver an unforgettable dining experience in a chic, sophisticated setting. Who We Are Our ultimate goal is to provide each of our guests with an exquisite and effortless dining experience. To achieve this, we pour our hearts into our food. Our produce is delivered fresh daily. The only thing we keep in our freezers is the ice cream! We offer our guests a taste of home with a splash of elegance. Whether you arrive in jeans or a tuxedo, the warm welcome and superior service will remain the same. Our guests have come to expect a heightened caliber of service from us. In order to keep this quality of hospitality consistent, we invest in each of our employees to give them the tools they need to make each experience truly exceptional. Our training program is designed to develop our workers both professionally and personally, so they have the knowledge and confidence to succeed.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Blueridge Restaurant Group has 23 employees across 6 departments.
Departments
Number of employees
Funding Data
Blueridge Restaurant Group has never raised funding before.
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