


BluGlacier Email Formats
Food and Beverage Services • Miami, Florida, United States • 11-20 Employees
BluGlacier Email Formats
BluGlacier uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@bluglacier.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@bluglacier.com | 80% |
{first initial}.{last name} | j.doe@bluglacier.com | 20% |
Key Contacts at BluGlacier
Chris Sandagato
Sales Director
Erik Prochelle
Director Of Operations
Javier Calvo
Member Board Of Directors
Ricardo Delgado
Director Of Sales And Inventory Management
Kathy Liz
Marketing Director
Company overview
| Headquarters | Miami, Florida, United States |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Sustainable Aquaculture And Sustainable Salmon |
| Employees | 11-20 |
About BluGlacier
Embrace the enticing world of sustainable dining with BluGlacier, where we've made savoring delicious salmon a guilt-free pleasure. Our mission is simple yet profound: to redefine how you experience salmon while preserving our planet's precious resources. At BluGlacier, we envision a future where sustainable aquaculture is the cornerstone of responsible living. Our passion for innovation and well-being drives us forward, underpinned by an unwavering commitment to transparency in all that we do. Established in 2016 as a groundbreaking US joint venture between leading Chilean sustainable salmon producers BluMar and Ventisqueros, we pride ourselves on sourcing our salmon from the untouched, icy fjords of southern Chile. Today, BluGlacier stands shoulder to shoulder with BluMar and Ventisqueros, united in our dedication to elevate individual lives and nurture the health of our planet through sustainable aquaculture practices. Our devotion to authenticity ensures that every step we take aligns with our core values, delivering nothing less than excellence in every aspect, exclusively focused on the mastery of one thing: salmon. Join us in savoring the pinnacle of seafood expertise – BluGlacier, where sustainability meets culinary delight.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
BluGlacier has 7 employees across 6 departments.
Departments
Number of employees
Funding Data
BluGlacier has never raised funding before.
Frequently asked questions
4.8
40,000 users



