BMC Foods – Santoro Revenue

Food and Beverage Services • Taormina, Sicily, Italy • 11-20 Employees

BMC Foods – Santoro revenue & valuation

Annual revenue	$1,197,770
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$3,900,000
Total funding	No funding

Key Contact at BMC Foods – Santoro

Fabio Santoro

Chief Executive Officer

Company overview

Headquarters	Via Nazionale snc, SS120, 95015 Linguaglossa CT, Linguaglossa, Sicily 95015, IT
Phone number	+390957174754
Website	bmcfoods.com
Founded	1998
Employees	11-20

BMC Foods – Santoro Email Formats

BMC Foods – Santoro uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@bmcfoods.com), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@bmcfoods.com	100%

About BMC Foods – Santoro

BMC Foods merges Mediterranean artisanal excellence with innovation to nourish the future with taste. We stand as ambassadors of a unique culinary tradition, committed to quality and sustainability. We are strategic partners for major brands, private labels and food service distributors. Our vision is to redefine the future of food, blending authentic flavors with innovative techniques, to create memorable culinary experiences. BMC Foods' mission is to offer products that celebrate the richness of the Mediterranean heritage, ensuring a responsible supply chain, and acting as reliable copackers and co-producers for food industry leaders. We value quality, collaboration, integrity, and innovation as the pillars of our identity. We preserve culinary traditions, promoting Sicilian culture through food, and we are committed to contributing to the well-being of the communities we interact with. Our promise is to be custodians of the Mediterranean taste, ensuring that every product reflects the harmony between tradition and innovation. With BMC Foods, every taste is a journey through the history and future of Mediterranean cuisine, enriched by our experience as exemplary partners and co-producers for the food sector.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Manager

C-Suite

Employees by Department

BMC Foods – Santoro has 5 employees across 3 departments.

Departments

Number of employees

Funding Data

BMC Foods – Santoro has never raised funding before.

BMC Foods – Santoro Tech Stack

Discover the technologies and tools that power BMC Foods – Santoro's digital infrastructure, from frameworks to analytics platforms.

Lodash

JavaScript libraries

Sentry

Issue trackers

Sirvoy

Appointment scheduling

Wix

Blogs

HTTP/3

Miscellaneous

HSTS

Security

Open Graph

Miscellaneous

React

JavaScript frameworks

Google Cloud

IaaS

Google Cloud CDN

CDN

Envoy

Reverse proxies

Priority Hints

Performance

Frequently asked questions

BMC Foods – Santoro is located in Taormina, Sicily, IT.

You can reach BMC Foods – Santoro at +390957174754.

BMC Foods – Santoro generates an estimated annual revenue of $1,197,770. This revenue figure reflects the company's market position and business performance in its industry.

BMC Foods – Santoro has an estimated valuation of $3,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

BMC Foods – Santoro was founded in 1998, making it 28 years old. The company has established itself as a significant player in its industry over this time.

BMC Foods – Santoro has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at BMC Foods – Santoro

Fabio Santoro

Chief Executive Officer

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