Boar's Head Brand Revenue
Food and Beverage Manufacturing • 
Sarasota, Florida, United States • 2001-5000 Employees
Boar's Head Brand revenue & valuation
| Annual revenue | $1,200,000,000 |
| Revenue per employee | $499,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $3,840,000,000 |
| Total funding | No funding |
Key Contacts at Boar's Head Brand
Craig Larosa
Director, Innovation Excellence & Design
Adam J. Lingle
Sr. Director Of Manufacturing
Sherry Ross
Senior Human Resources Business Partner/Director
Chuck Allison
Director Of Operations
Scott Rutkauski
Managing Director Southeast Division
Chris Brock
Creative Director
Martin Chen
Managing Director
Erik J. Hernández
Director Of Food Safety & Quality Systems
Marc Miglorin
Director Of Innovation
Bill Mcgowan
Sr. Director, Human Resources
Company overview
| Headquarters | Sarasota, Florida, United States |
| Phone number | +19419550994 |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Food, Foodservice, Hummus, Delicatessen Cheeses, Delicatessen Condiments, Delicatessen Meats |
| Founded | 1905 |
| Employees | 2001-5000 |
| Socials |
Boar's Head Brand Email Formats
Boar's Head Brand uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@boarshead.com), used 71.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@boarshead.com | 71.9% |
{first name}.{last name} | john.doe@boarshead.com | 17.2% |
{last name}{first initial} | doej@boarshead.com | 7.1% |
About Boar's Head Brand
Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and 120 years later, we're still using only the finest ingredients. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to hummus, snacking, and foodservice items. Offering the world’s best delicatessen meats, cheeses, and condiments is a never-ending quest that calls for a special type of team member. One who consistently: • Champions a culture worthy of awards like Forbes’ Best Midsize Employers, Newsweek's Greatest Workplaces, and LinkedIn's Top Companies to Work For. • Pushes for excellence in their personal and professional lives. • Invests in fostering relationships through open communication and respect. • Collaborates to passionately delight our customers. In exchange, we proudly provide: • Top medical, dental, and vision coverage for team members and their families. • Competitive pay, bonus, and 401(k) plans. • Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program. • Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow. • Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
Boar's Head Brand has 941 employees across 15 departments.
Departments
Number of employees
Funding Data
Boar's Head Brand has never raised funding before.
Boar's Head Brand Tech Stack
Discover the technologies and tools that power Boar's Head Brand's digital infrastructure, from frameworks to analytics platforms.
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