


Bodegas El Grillo Y La Luna Revenue
Food and Beverage Manufacturing • Barbastro, Aragon, Spain • 1-10 Employees
Bodegas El Grillo Y La Luna revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contacts at Bodegas El Grillo Y La Luna
José María Cidad Badía
Gerente Director
Alberto Santiago
Director Técnico
Company overview
| Headquarters | Carretera Barbastro a Berbegal, Km 2,5, BARBASTRO, Huesca 22300, ES |
| Phone number | +34974269188 |
| Website | |
| NAICS | 3121 |
| Keywords | Red Wine, Wines From Spain, Rosé Wine, White Wine, Somontano Wines |
| Founded | 2007 |
| Employees | 1-10 |
| Socials |
About Bodegas El Grillo Y La Luna
El Grillo y la Luna, proud of being unique. Family winery of the DO Somontano hat seeks excellence and uniqueness in its wines as a result of the varietal expression in the terroir. 12 lunas wines which are machine harvested represents our most fresh and juicy wines. • 12 lunas white chardonnay and gewürztraminer. • 12 lunas rosé syrah. • 12 lunas red, 9 months oak aged. • 12 lunas garnacha. Grillo premium wines are hand picking harvest and second selection of the grapes on a vibrating table are: • Hop Hop grenache and syrah, 13 months oak aged in French barrels. • Grillo is our most well known wine, best syrah, cabernet sauvignon, garnacha and merlot 14 months oak aged in new French barrels. • Cri Cri chardonnay oak aged. • And the limited selection GRILLO SP an integral fermentation in new French barrels of syrah and cabernet sauvignon from our best plot make the grillo family wines.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Bodegas El Grillo Y La Luna has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Bodegas El Grillo Y La Luna has never raised funding before.
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