BOH Catering

Food and Beverage Services • • 1-10 Employees

Company overview

Headquarters	XX
NAICS	311
Keywords	Cooking Classes, Restaurant Consulting, Private Chef Services, Event/Corporate Catering
Founded	2014
Employees	1-10

Key Contact at BOH Catering

Raegan Steinberg

Owner, Executive Chef

About BOH Catering

Inspired by local market, fresh produce and a wide range of well-known local restaurant experience, Back of House Catering knows no boundaries. Each menu offers a one-of-a-kind experience, featuring new dishes mixed with crowd-pleasing favorites. Back of House's thorough menu adaptation, allow clients to fully customize their food choices. Combined with exemplary customer service and personal relations, Back of House is set apart as a top catering and personal chef service. Allow our exceptional team bring out a warm family vibe, a genuine care for cooking and all things food-related into your office, home special event.

BOH Catering revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

BOH Catering has never raised funding before.

Frequently asked questions

BOH Catering is located in XX.

BOH Catering was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.

BOH Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at BOH Catering

Raegan Steinberg

Owner, Executive Chef

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