


Bollería BJV Email Formats
Food and Beverage Services • San Vicente del Raspeig, Valencian Community, Spain • 21-50 Employees
Bollería BJV Email Formats
Bollería BJV uses 2 email formats. The most common is {first initial}.{second initial} (e.g., j.o@bolleriabjv.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{second initial} | j.o@bolleriabjv.com | 50% |
{first name}.{last name} | john.doe@bolleriabjv.com | 50% |
Key Contacts at Bollería BJV
Marcos Torres Angulo
Director General
Rebeca Zabala
Directora De Finanzas Y Administración
Company overview
| Headquarters | Partida Canastell, I-69, San Vicente del Raspeig, Alicante 03690, ES |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | I+D+I, Desarrollo De Productos, Base De Galletas, Bizcocho Para Tartas, Planchas De Bizcocho, Bases Para Pastelería |
| Founded | 1982 |
| Employees | 21-50 |
| Socials |
About Bollería BJV
Fabricante de planchas y bizcochos para la industria y el artesano. Ocupados desarrollando nuevos productos que ayuden a la industria de la pastelería y bollería. Totalmente volcados con la innovación y la tecnología y con gran capacidad de adaptación a las necesidades del cliente.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Bollería BJV has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Bollería BJV has never raised funding before.
Bollería BJV Tech Stack
Discover the technologies and tools that power Bollería BJV's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
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Programming languages
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Frequently asked questions
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