


Bombay Cuisine and Banquet Revenue
Food and Beverage Services • Ontario, California, United States • 1-10 Employees
Bombay Cuisine and Banquet revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at Bombay Cuisine and Banquet
Lakhbir Multani
Owner
Company overview
| Headquarters | 405 N. Vineyard Ave., Ontario, CA 91730, 405 N. Vineyard Ave., Ontario, California 91730, US |
| Website | |
| NAICS | 311 |
| Keywords | Shrimp, Quail, Lobster, Tandoor Dishes, Curried Dishes |
| Founded | 1995 |
| Employees | 1-10 |
About Bombay Cuisine and Banquet
A visit to Bombay Cuisine is somehow traveling to modern India to get some flavor of India. Customers can enjoy Indian food with soft and traditional Indian music in a peaceful environment. We present the best and most exciting of Indian cuisine. Bombay Restaurant invites you to experience the difference.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Bombay Cuisine and Banquet has 5 employees across 2 departments.
Departments
Number of employees
Funding Data
Bombay Cuisine and Banquet has never raised funding before.
Bombay Cuisine and Banquet Tech Stack
Discover the technologies and tools that power Bombay Cuisine and Banquet's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Advertising
Tag managers
Hosting
Reverse proxies
JavaScript libraries
Miscellaneous
Analytics
JavaScript libraries
UI frameworks
Ecommerce
Frequently asked questions
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