Bompas & Parr Studio Revenue
Entertainment Providers • 
London, England, United Kingdom • 21-50 Employees
Bompas & Parr Studio revenue & valuation
| Annual revenue | $2,224,430 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Entertainment Providers industry and current estimated revenues | $7,200,000 |
| Total funding | No funding |
Key Contacts at Bompas & Parr Studio
Sam Bompas
Director
Alan Gunn-Hamilton
Project Director
Clare Harper
Client Services & Commercial Director
Robert Alexander Smith
Creative Director
Alix Cherowbrier
Creative Strategy Director
Nicholas Clegg
Senior Account Director - Freelance
Sophie Barker
Senior Project Director
Amelia Goldie
Design Director
Kirsten Wilson
Creative Strategy Director
Izzy Mcgough
Senior Project Director At Bompas & Parr Studio Ltd
Company overview
| Headquarters | 3 Grange Yard, Bermondsey, London SE1 3AE, GB |
| Phone number | +442074039403 |
| Website | |
| NAICS | 71 |
| SIC | 738 |
| Keywords | Strategy, Experience Design, Brand Marketing, Publications, Event Production, Exhibition Design, Catering, Storytelling, Innovation, Product Design, Experience, Photoshoots, Conceptual, Film Making, Content Consultancy, Event Conceptualisation And Design |
| Founded | 2007 |
| Employees | 21-50 |
| Socials |
Bompas & Parr Studio Email Formats
Bompas & Parr Studio uses 3 email formats. The most common is {first initial} (e.g., j@bompasandparr.com), used 76.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bompasandparr.com | 76.2% |
{first name} | john@bompasandparr.com | 14.3% |
{first initial}{last name} | jdoe@bompasandparr.com | 9.5% |
About Bompas & Parr Studio
The studio consists of experienced designers, artists, architects, chefs and strategists and is trusted by governments (British, Taiwanese, Singaporean), cultural institutions (V&A, Design Museum, The Met) and the world’s most recognised brands (Diageo, Coca-Cola, Mercedes) to create the future. The studio is London and Hong Kong based but operates globally. Bompas & Parr has a considerable track record of creative innovation, year-on-year delivering projects that go on to define entire industries. Examples include Mercedes Drive Thru at Selfridges and the Tasting Rooms at The Guinness Storehouse in Dublin, attended by 1.7m people each year. The studio's particular expertise on the senses and experience design has seen it recognised as leaders in the fields of immersive experiences, food and drink and location-based entertainment. Bompas & Parr were some of the earliest players in New Food scene in the UK defining the global culinary renaissance of the last decade: - UK’s first food design with the Architectural Jelly Banquet of 2008 with jellies designed by Lord Foster and Rogers Stirk Harbour + Partners - London’s first experiential pop-ups with Alcoholic Architecture in 2009. The second version of Alcoholic Architecture in 2016 had a reach of 3.7bn on a media spend of 6k GBP. Bompas & Parr continues to deliver world firsts that impact on global culture: - The British Museum of Food is the world’s first cultural institution dedicated entirely to food and drink - The world’s first DNA based dinner - The first ASMR brand project The studio’s culture is crucial to its ongoing success. Bompas & Parr is No. 20 in The Dots, 50 Best Companies to Work for in 2020
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Bompas & Parr Studio has 11 employees across 5 departments.
Departments
Number of employees
Funding Data
Bompas & Parr Studio has never raised funding before.
Bompas & Parr Studio Tech Stack
Discover the technologies and tools that power Bompas & Parr Studio's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
JavaScript frameworks
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Miscellaneous
Analytics
Performance
United States
Germany
Frequently asked questions
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