Boneheads Revenue

Restaurants • Atlanta, Georgia, United States • 21-50 Employees

Boneheads revenue & valuation

Annual revenue	$3,200,000
Revenue per employee	$153,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$10,300,000
Total funding	No funding

Key Contacts at Boneheads

Scott Vogel

Director Of Franchise Support And Culinary Development

Jennifer Hughes

Director Of Catering And Marketing

Company overview

Headquarters	91 W. Wieuca Road, Ste. A-3000, Atlanta, Georgia 30342, US
Phone number	+17205936478
Website	eatboneheads.com
NAICS	7225
Keywords	Affordable, Gluten Free, Healthy, Grilled Fish, Flavorful, Piri Piri Chicken
Founded	2005
Employees	21-50
Socials

Boneheads Email Formats

Boneheads uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

About Boneheads

Boneheads: Grilled Fish and Piri Piri Chicken • Average check is $9.00 – $11.00 (Protein, 2 sides and a drink) • A proven system that has been in operation since 2005 • A Healthy and Flavorful alternative to the same old Mexican, Italian, Etc. • Gluten Free – Most Items are Gluten-Free (Huge selling Point!) • Diverse Menu - Grilled Mahi, Grouper, Salmon, Piri Piri Chicken, Burgers, Etc. Our concept offers a healthy and flavorful product, filling the void in the marketplace for quality fish and chicken at an affordable price. This concept is unique in that there is NO-ONE bridging the gap between the lower end fried fish concepts, and the upscale high-end seafood concepts that offer a product like ours. Especially at our price point!!! Typically, fried fish is a lower quality fish, without much variety. At Boneheads we have extensive variety (Mahi, Salmon, Tilapia, Grouper, Etc.) as well as Limited Time Offers (LTO’s) based on seasonal products. (i.e. Sea Bass). With this in mind Boneheads did not want to limit our customer base by only offering fish. It turns out that chicken is the most popular of all meats -- leading pork & beef. With that in mind Boneheads teamed with a South African chef to bring the wildly popular Piri Piri Chicken to the US. The Boneheads Piri Piri comes in Lemon & Herb, Medium, Hot and Extra Hot. If you are interested in this Franchise and would like more information, please contact - Sean Duggan sean@eatboneheads.com 404.375.8336

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

Boneheads has 12 employees across 6 departments.

Departments

Number of employees

Funding Data

Boneheads has never raised funding before.

Frequently asked questions

Boneheads is located in Atlanta, Georgia, US.

You can reach Boneheads at +17205936478.

Boneheads generates an estimated annual revenue of $3,200,000. This revenue figure reflects the company's market position and business performance in its industry.

Boneheads has an estimated valuation of $10,300,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Boneheads was founded in 2005, making it 21 years old. The company has established itself as a significant player in its industry over this time.

Boneheads has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Boneheads

Scott Vogel

Director Of Franchise Support And Culinary Development

Jennifer Hughes

Director Of Catering And Marketing

4.8

40,000 users