boneinbutchershop

Food and Beverage Services • Dallas, Texas, United States • 1-10 Employees

Company overview

Headquarters	Dallas, Texas, United States
Phone number	+14699893370
Website	boneinbutchershop.com
NAICS	311
SIC	542
Employees	1-10
Socials

Key Contact at boneinbutchershop

John Sayklay

Owner / Founder

boneinbutchershop Email Formats

boneinbutchershop uses 1 email format. The most common is {first name} (e.g., john@boneinbutchershop.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@boneinbutchershop.com	100%

About boneinbutchershop

Welcome to Dallas’ premier Online Bone-In Butcher Shop. We offer artisinal craftsmanship of our cut proteins, not found on the retail level and typically not available to consumers. Our cutting goes beyond just custom cutting that you have available at your local butcher shop. We offer an artisan beef that redefines Prime, Premier Choice, Wagyu and Grass Fed beef with unmatched taste and flavor. Our uncompromised commitment to maintaining superior quality, out-standing marbling, and tight specification enhances your beef eating experience! We custom cut our meat based on demand, which is why we require a 4-7 day lead time. All of our beef is wet aged 28-days, and sealed for freshness in thick milled, high density cryovac bags, and can be purchased whole or cut to order with a 4-7 day lead time. There are an additional 14-days of shelf life available, before it must be consumed or frozen. From our beef, pork, lamb and poultry we offer portion cuts and whole cuts, as well as bulk cases and half cases. Can’t figure out what you want? Checkout our Combo Boxes! Once you’ve tasted our product, no other butcher shop will compare!

boneinbutchershop revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding