Bongards Premium Cheese
Dairy Product Manufacturing • 
Chanhassen, Minnesota, United States • 201-500 Employees
Company overview
| Headquarters | 250 Lake Dr E, Chanhassen, Minnesota 55317, US |
| Phone number | +19524663545 |
| Website | |
| NAICS | 11212 |
| SIC | 202 |
| Founded | 1908 |
| Employees | 201-500 |
| Socials |
Key Contacts at Bongards Premium Cheese
Mark Sellner
Director, Transportation & Logistics
Julie Jorgensen
Director Of Transportation And Logistics
Eric Salden
Director Of Information Technology
Justin Larson
Director Of Operations ‑ Natural Cheese
Jason Thompson
Director Of Research Development
Tom Kinder
Technical Services Director
George Johnson
Director Of It
John Phillips
Director Technical Services
Jeff Setterman
Director Of Purchasing
Mika Mooti
Chief Executive Officer
Bongards Premium Cheese Email Formats
Bongards Premium Cheese uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@bongards.com), used 48.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@bongards.com | 48.4% |
{first initial}.{last name} | j.doe@bongards.com | 29.7% |
{first name}{last name} | johndoe@bongards.com | 14.1% |
{first name}.{last name} | john.doe@bongards.com | 7.8% |
About Bongards Premium Cheese
In 1908, a group of enterprising farmers in Bongards, Minnesota formed the Bongards cooperative. Their goal was to craft the premium dairy products that the market demanded, and to offer the superior quality that area families deserved. Since then, we’ve built our heritage on always doing things the right way – the customer’s way. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications. As a global cheese supplier to companies large and small, Bongards produces millions of pounds of natural cheese, process cheese, imitation cheese, and whey each year. We have robust capabilities to support customers as they innovate and grow. Bongards brings you the experience to deliver consistent, high-quality cheese in the quantities your business demands. • Bongards Natural, Process, and Imitation cheeses are made from our own milk • Our family-owned farms ensure consistent supply • A vertically integrated supply chain assures quality from raw ingredients to customer delivery Bongards is headquartered in Chanhassen, Minnesota and has 3 production facilities located in Bongards, Minnesota, Perham, Minnesota, and Humboldt, Tennessee. Visit our website at www.bongards.com for more information!
Bongards Premium Cheese revenue & valuation
| Annual revenue | $136,800,000 |
| Revenue per employee | $668,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Dairy Product Manufacturing industry and current estimated revenues | $437,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Bongards Premium Cheese has 72 employees across 11 departments.
Departments
Number of employees
Funding Data
Bongards Premium Cheese has never raised funding before.
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