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About Bongou

Bongou S.A.R.L is one of the top companies in Lebanon that specializes in providing customers with high-quality, fresh, and delicious food products. The story of Bongou S.A.R.L begins with Chef Fadi, who had a passion for cooking and a desire to share his culinary creations with others. In his own home kitchen, Chef Fadi began the implementation of 22 years of experience within the frozen chicken, and cheese items, perfecting his recipes until they were both delicious and convenient. Chef Fadi's processed frozen food items gained popularity. He decided to take the next step and invest in a shop in order to satisfy his clients’ demands. With hard work and dedication, His shop quickly became a success, attracting customers from all over Lebanon who were looking for high-quality, fresh, and tasty food products. It is then, in 2015, when Bongou S.A.R.L started competing in the Lebanese market among older companies. In 2019, Mounir joined Chef Fadi as a co-owner, and managing Partner. Mounir is a young hotelier who has worked in Lebanon and different countries of the Middle East for almost 18 years. He gained the necessary experience needed so together they worked on elevating the production, quality, and sales figure. They opened a bigger company in Hboub Jbeil, which allowed them to increase the variety of products they offered, while still maintaining their commitment to freshness and quality. In 2021, Bongou was accredited with ISO22000:2018 . Together they had a vision. Their vision was to position Bongou S.A.R.L as one of the most reputable company in Lebanon and the MENA region. Within 4 years, despite the harsh economic and political situation, Bongou kept its promises for its beloved clients towards delivering the highest quality food items with the best competitive prices. A Promise will be working hard to maintain.

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