Bonhomme Hospitality Group Revenue
Food and Beverage Services • • 21-50 Employees
Bonhomme Hospitality Group revenue & valuation
| Annual revenue | $2,908,870 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $9,400,000 |
| Total funding | No funding |
Key Contacts at Bonhomme Hospitality Group
Kelsey Del Monico Lucas
Group Events Director
Juan Carlos Alonso
Managing Director, Casa Beatnik Hotel
Steven Mendivil
Director Of Operations
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Founded | 2012 |
| Employees | 21-50 |
| Socials |
Bonhomme Hospitality Group Email Formats
Bonhomme Hospitality Group uses 2 email formats. The most common is {first initial} (e.g., j@bonhommegroup.com), used 85.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bonhommegroup.com | 85.7% |
{first initial}{second initial} | jo@bonhommegroup.com | 14.3% |
About Bonhomme Hospitality Group
Bonhomme Hospitality Group is a hospitality development and management company with an in-house integrated marketing team specializing in branding, content creation and communications. Today, this diverse group led by partners Daniel Alonso, Nader Hindo, Fadi Hindo and Rafid Hindo includes Beatnik (restaurant & cocktail bar), Black Bull (Spanish restaurant), Bordel (cocktail bar & cabaret), Celeste (cocktail bar & restaurant), DISCO (nightclub & music venue), Café Bonhomme (European-style cafe/bar), Beatnik On The River (restaurant & cocktail bar) and soon-to-open PORTO (seafood restaurant and wine bar). Founded in 2012, the name for the Group traces its origin to the two main qualities that their bars and restaurants strive for in service: to be humble and good-natured. “In French, ‘bonhomme’ means good-natured, so the translation itself is a reminder of the character that we constantly work towards,” says Daniel Alonso, Bonhomme’s co-founder and managing partner. “Bonhomme was also the name of the street that I grew up on, and by sharing the name it too serves as a cue to remain humble and never forget where we came from.”
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Bonhomme Hospitality Group has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
Bonhomme Hospitality Group has never raised funding before.
Bonhomme Hospitality Group Tech Stack
Discover the technologies and tools that power Bonhomme Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Saudi Arabia
United Kingdom
Italy
Frequently asked questions
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