Boqueria Restaurant Group Revenue
Restaurants • 
Manhattan, New York, United States • 101-200 Employees
Boqueria Restaurant Group revenue & valuation
| Annual revenue | $2,069,572 |
| Revenue per employee | $11,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $6,700,000 |
| Total funding | No funding |
Key Contacts at Boqueria Restaurant Group
Hadley Willems
Event Sales Director
Christopher Cooper
Director Of People & Culture
Simone Careaga
Nro Director
Lynne White
Beverage Director
Sarah Geller
Area Director Of Operations
Neil Dundee
Area Director Of Operations
Company overview
| Headquarters | 53 West 19th Street, New York, NY 10011, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Tapas, Catering, Events, Paella, Spanish Wine, Group Dining, Churros, Sangría |
| Founded | 2006 |
| Employees | 101-200 |
| Socials |
Boqueria Restaurant Group Email Formats
Boqueria Restaurant Group uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@boqueriarestaurant.com), used 44% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@boqueriarestaurant.com | 44% |
{first initial}{last name} | jdoe@boqueriarestaurant.com | 44% |
{first name} | john@boquerianyc.com | 12% |
About Boqueria Restaurant Group
The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Boqueria Restaurant Group has 35 employees across 8 departments.
Departments
Number of employees
Funding Data
Boqueria Restaurant Group has never raised funding before.
Boqueria Restaurant Group Tech Stack
Discover the technologies and tools that power Boqueria Restaurant Group's digital infrastructure, from frameworks to analytics platforms.
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WordPress plugins
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Caching
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Advertising
Analytics
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Frequently asked questions
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