Bosscat Kitchen & Libations
Restaurants • 
Newport Beach, California, United States • 51-100 Employees
Company overview
| Headquarters | 4647 MacArthur Blvd, Newport Beach, California 92660, US |
| Phone number | +19493330917 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Whiskey, Craft Beers, Southern Comfort Food |
| Founded | 2014 |
| Employees | 51-100 |
| Socials |
Key Contacts at Bosscat Kitchen & Libations
Leslie Nguyen
Founder
Tai Nguyen
Owner
John Reed
Chief Executive Officer
Chris Henderson
Co-Owner
John Reed
Ceo
Pejmaan Yazarlou
Director Of Operations, Training, & Developement
John Reed
Chief Executive Officer
Bosscat Kitchen & Libations Email Formats
Bosscat Kitchen & Libations uses 1 email format. The most common is {first initial} (e.g., j@bosscatkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bosscatkitchen.com | 100% |
About Bosscat Kitchen & Libations
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food dishes. It offers a high energy, open spaced concept to promote a lively dining experience. With the rustic industrial aesthetic - brick, metal, and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskeys from several countries including Scotland, Ireland, Japan, Canada, and of course the US. From high-end whiskeys like Pappy Van Winkle to a shot of Jameson with a Coors Light, there is something here for everyone’s taste; and Bosscat prides itself on being this type of environment. Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with executive chef, Peter Petro. This collaborative process is the foundation of Bosscat's culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices foster the fun and unique dining experience they so strongly emulate.
Bosscat Kitchen & Libations revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $323,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Bosscat Kitchen & Libations has 26 employees across 8 departments.
Departments
Number of employees
Funding Data
Bosscat Kitchen & Libations has never raised funding before.
Bosscat Kitchen & Libations Tech Stack
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