


Boston Culinary Group
Hospitality • United States • 51-100 Employees
Company overview
| Headquarters | United States |
| Phone number | +18658931265 |
| Websites | |
| NAICS | 72 |
| Founded | 1961 |
| Employees | 51-100 |
| Socials |
Key Contacts at Boston Culinary Group
Dody Brady
Asst. Director Food & Beverage
Lisa Warren
Director Of Operations
Lisa Warren
Director Of Operations
Boston Culinary Group Email Formats
Boston Culinary Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About Boston Culinary Group
Serving the recreational and leisure facilities market, ski resorts, University Sports, Convention and Conference facilities, Casual and fine dining restaurants and transportation centers. Founded in 1961, BCG provides our clients with unprecedented access to decision makers and a structure that allows for autonomous relationships at the unit level with loads of corporate support but little corporate interference. Those who get it, will get it.
Boston Culinary Group revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $647,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Boston Culinary Group has 26 employees across 7 departments.
Departments
Number of employees
Funding Data
Boston Culinary Group has never raised funding before.
Frequently asked questions
4.8
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