Bouley

Food and Beverage Services • Manhattan, New York, United States • 51-100 Employees

Company overview

Headquarters	31 West 21st Street, New York, NY 10010, US
Websites	davidbouley.com bouleyathome.com
NAICS	311
SIC	581
Keywords	Cooking Classes, Gourmet Food, Venues, Health & Wellness, Fine Dining, Catering, Corporate Events, Private Events, Healthy Eating, Cooking, NYC, Private Rooms, Personal Celebrations
Employees	51-100
Socials

Key Contacts at Bouley

Olivia Wheat

Marketing Director

David Bouley

Chef / Owner

Bouley Email Formats

Bouley uses 1 email format. The most common is {first name} (e.g., john@bouleynyc.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@bouleynyc.com	100%

About Bouley

Chef David Bouley is known for the most notable dining experience in New York, setting a new standard for fine dining in America. Among his accolades, Bouley has earned four-star reviews in The New York Times, James Beard Foundation awards from Best Chef to Best Restaurant and first restauranteur in Zagat to achieve a food rating of 29 (out of possible 30). Bouley received #1 ranking in food and popularity in Zagat of New York and Tripadvisor's Traveler's Choice Award 2015 as #1 restaurant in US. Chef Bouley continues to transport diners to new culinary heights. Brushstroke, a collaboration with Tsuji Culinary Institute, received a Michelin Star in its first year and listed in GQ’s ten best restaurants in US. Bouley has two venues for private and corporate events. Bouley Test Kitchen and Bouley Botanical accommodate up to 100 seated and 200 reception guests. Bouley Test Kitchen in Flatiron is an elegant private room with larger-than-life Renaissance oil paintings, Murano chandeliers and a library of 3,000+ cookbooks. Bouley Test Kitchen is the definition of a multi-functional interactive venue. At Bouley Botanical, guests are surrounded by a vertical indoor garden of 400+ edible organic plant species, supported by the largest bio-dynamic green house in New England and cultivated for all Bouley kitchens. A versatile TriBeCa venue, Bouley Botanical is designed to excite all five senses with an open kitchen floorplan and all-around windows bursting forth with edible herbs and sunlight. Think of this living events space as your blank canvas to be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit your every mood. An urban farm performance kitchen, Bouley Botanical is an inviting oasis of much needed greenery. Chef Bouley continues his tradition of sharing, educating and creating dishes for better health. Visit BouleyEvents.com to join our conversation of how food services our bodies with joy, calories and health.

Bouley revenue & valuation

Annual revenue	$2,633,180
Revenue per employee	$39,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$8,500,000
Total funding	No funding