Bovingdons Catering
Hospitality • 
Unit 16 Edgel Street, Ferrier Industrial Estate, United Kingdom • 21-50 Employees
Company overview
| Headquarters | Unit 16 Edgel Street, Ferrier Industrial Estate, London, SW18 1SR, GB |
| Phone number | +442088748032 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Catering, Event Management, Events, Weddings, Event Planning, Event Styling, Venue Management, Menu Curation, Catering Specialist |
| Founded | 1987 |
| Employees | 21-50 |
| Socials |
Key Contacts at Bovingdons Catering
Clara Paul
Head Of Sales
Victoria Pearson
Operations Director
Holly Van Biene
Assistant Head Of Sales
Jay Burgesson-Carter
Managing Director
Jay Burgesson-Carter
Managing Director
Bovingdons Catering Email Formats
Bovingdons Catering uses 2 email formats. The most common is {first initial} (e.g., j@bovingdons.co.uk), used 58.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bovingdons.co.uk | 58.3% |
{first name} | john@bovingdons.co.uk | 41.7% |
About Bovingdons Catering
A leading events planner and caterer in the South East of England, delivering over 300 events a year. Bovingdons was founded 30 years ago and is highly respected for its outstanding Modern European cuisine and exquisite service. The company manages a portfolio of exclusive venues such as Fulham Palace and Nonsuch Mansion, as well as delivering outstanding events at a number of the UK's leading locations. Our aim is to create events that inspire and impress, that eclipses the expectations of all. It's what has made us one of London's favourite catering companies. Experience has taught us to trust our intuition and so should you. We listen carefully, think creatively and plan meticulously so you can celebrate in style and comfort. We can nurture your instinctive ideas or adhere to the details of your vision. We are always happy to share our expertise and experience and love to talk food and parties. If you can imagine the event, we can help you realise it – we would be happy to discuss the smallest seed of an idea or the very grandest of schemes. ### CURRENTLY HIRING - Chefs and Event Managers ###
Bovingdons Catering revenue & valuation
| Annual revenue | $22,100,000 |
| Revenue per employee | $450,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $70,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Bovingdons Catering has 11 employees across 5 departments.
Departments
Number of employees
Funding Data
Bovingdons Catering has never raised funding before.
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