BOXY Email Formats

General Retail • Paris, Île-de-France, France • 11-20 Employees

BOXY Email Formats

BOXY uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	42.1%
{first name}@company.com	john@company.com	25.3%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	14.8%
{first name}{last name}@company.com	johndoe@company.com	10.2%
{last name}@company.com	doe@company.com	7.6%

Key Contacts at BOXY

Cyril Atlan

Sales Director

Adrien Gasse

Director Operations & Maintenance

Connor Miller

Head Of Sales & Marketing

Company overview

Headquarters	1, Avenue de la République, Paris, Île-de-France 75011, FR
Phone number	+33618985156
Websites	getboxy.co storelift.co
NAICS	4234
Founded	2018
Employees	11-20
Socials

About BOXY

🟥 We are the French start up that disrupts the self-service commerce industry! Created in 2018, we are now leader in self-service shopping with more than thirty autonomous stores in the Greater Paris area. And we are now introducing a new offer to professionals! We have designed new smart refrigerators and furniture, true plug-and-play micro-stores, suitable for placement in both private settings (companies, collective dining facilities, hotels, fitness centers, etc.) and semi-private locations (clinics, campuses, airports, gas stations, etc.). These refrigerators and furniture pieces, referred to as "modules," enable the provision or sale of both food and non-food products 24/7. Two modules are offered: BOXY Fresh, designed for the storage of various fresh products excluding frozen items (ready-made meals, meat products, cheeses, etc.), and BOXY Ambient, suitable for all types of dry food or non-food items (hygiene products, electronics, books, etc.). Any configuration is possible, whether it's using a single module or the juxtaposition of multiple ones to create a complete retail space according to the professional's preferences.