Boyce Restaurant Concepts Revenue

Restaurants • Huntsville, Alabama, United States • 21-50 Employees

Boyce Restaurant Concepts revenue & valuation

Annual revenue	$1,882,210
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$6,100,000
Total funding	No funding

Key Contacts at Boyce Restaurant Concepts

Regina Burnett

Director Of Sales

Jesse Jewell

Director Of Operations

Company overview

Headquarters	100 Southside Square, Huntsville, AL 35801, US
Websites	boycerestaurantconcepts.com chefjamesboyce.com
NAICS	7225
SIC	581
Founded	2008
Employees	21-50
Socials

Boyce Restaurant Concepts Email Formats

Boyce Restaurant Concepts uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@boycerestaurantconcepts.com), used 60% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@boycerestaurantconcepts.com	60%
{first initial}{last name}	jdoe@boycerestaurantconcepts.com	40%

About Boyce Restaurant Concepts

After earning a second Mobil Five-Star award for Studio, at the Montage Hotel and Resort, James Boyce relocated to Huntsville, AL to begin new culinary endeavors with the development of his own company, Boyce Restaurant Concepts, Inc. together with his wife, Suzan. In 2008 they opened Cotton Row, in Downtown Historic Huntsville, featuring fine American cuisine with strong Southern influences. They also opened Pane e Vino Pizzeria, which offers rustic-chic Italian fare in a superbly artistic setting - just below Huntsville’s own Museum of Art and overlooking Big Spring Park. Jimmy and Suzan have opened new doors, in December 2010, to another restaurant called the Commerce Kitchen - influenced by turn of the century style and classic cuisine. Each restaurant within the Boyce Restaurant Concept, Inc. portfolio offers guests unique tastes, and together a compelling destination dining experience for Downtown Historic Huntsville, Alabama.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

Boyce Restaurant Concepts has 7 employees across 4 departments.

Departments

Number of employees

Funding Data

Boyce Restaurant Concepts has never raised funding before.

Boyce Restaurant Concepts Tech Stack

Discover the technologies and tools that power Boyce Restaurant Concepts's digital infrastructure, from frameworks to analytics platforms.

Google Workspace

Google Hosted Libraries

CDN

Squarespace Commerce

Ecommerce

GoDaddy

Hosting

Java

Programming languages

Lightbox

JavaScript libraries

Open Graph

Miscellaneous

YUI

JavaScript libraries

Squarespace

CMS

RSS

Miscellaneous

Google Font API

Font scripts

Frequently asked questions

Boyce Restaurant Concepts is located in Huntsville, Alabama, US.

Boyce Restaurant Concepts generates an estimated annual revenue of $1,882,210. This revenue figure reflects the company's market position and business performance in its industry.

Boyce Restaurant Concepts has an estimated valuation of $6,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Boyce Restaurant Concepts was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.

Boyce Restaurant Concepts has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Boyce Restaurant Concepts

Regina Burnett

Director Of Sales

Jesse Jewell

Director Of Operations

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