


BPI Campus Email Formats
Media Production and Publishing • 1, Boulevard des Bouvets, France • 1-10 Employees
BPI Campus Email Formats
BPI Campus uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@editions-bpi.fr), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@editions-bpi.fr | 66.7% |
{first name}{last name} | johndoe@editions-bpi.fr | 33.3% |
Key Contact at BPI Campus
Aurélie Renault
Directrice Marketing Et Relations Pédagogiques / Director Of Marketing And Educational Network
Company overview
| Headquarters | 1, Boulevard des Bouvets, Nanterre, Île-de-France 92000, FR |
| Phone number | +33141408140 |
| Websites | |
| Keywords | Edition, E-Learning, Tourisme, Formation, Hospitality, Formation Continue, Cuisine, CHR, BTS, Boulangerie, Pâtisserie, Master, Bachelor, CAP, Métiers De Bouche, Bac Pro, Education Culinaire |
| Founded | 1950 |
| Employees | 1-10 |
| Socials |
About BPI Campus
Éditeur spécialisé dans le domaine de l'hôtellerie, la restauration, le tourisme, les collectivités et les métiers de bouche. Depuis 1950 Editions BPI est la maison d'édition de référence des étudiants et professionnels CHR, métiers de bouche et tourisme avec plus de 2000 titres édités et un catalogue de plus de 150 références actives. Editions BPI est en particulier l'éditeur de "La Cuisine de Référence" (Michel Maincent-Morel), l'ouvrage référent de la formation de centaines de milliers de chefs depuis 1995. --------------------------------------------------------------------------------------------------------------------------------------------------------- Editions BPI is a French based publishing company dedicated to training and professionnal publications for hospitality, food and beverage, catering and tourism. Since 1950, Editions BPI has published more than 2000 titles and currently runs a catalogue rich of 150 active references and more. Editions BPI is the publisher of the acclaimed "La Cuisine de Référence" (Michel Maincent-Morel) - French Cuisine Reference -, the trustworthy companion of thousands of chefs for French cooking technics since 1995.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
BPI Campus has never raised funding before.
BPI Campus Tech Stack
Discover the technologies and tools that power BPI Campus's digital infrastructure, from frameworks to analytics platforms.
Font scripts
Web servers
Security
JavaScript libraries
Tag managers
Hosting
Programming languages
Security
Miscellaneous
Miscellaneous
Analytics
Frequently asked questions
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